NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken wings

1 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0 tbsp Honey

1 tbsp Coconut aminos

2 cloves Garlic

1 tsp Fresh ginger

0.25 tsp Sesame oil

1 tbsp Green onions

1 cup Cucumber

PREPARATION

• 1

  Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

• 2

  In a large bowl, toss the wings with baking powder, sea salt, black pepper, and garlic powder until evenly coated.

• 3

  Place the wings in a single layer in the air fryer basket and cook at 400 degrees Fahrenheit for 20 minutes, flipping halfway through.

• 4

  While wings cook, whisk together honey, coconut aminos, minced garlic, grated ginger, and sesame oil in a small saucepan over medium heat.

• 5

  Simmer the sauce for 3 to 5 minutes until it thickens into a glossy glaze.

• 6

  Transfer the crispy wings to a clean bowl, pour the warm honey-garlic glaze over them, and toss to coat thoroughly.

• 7

  Garnish with sliced green onions and serve immediately alongside fresh cucumber slices for a cooling crunch.