Name: Tender Garlic-Herb Roasted Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz beef sirloin; 0.25 tbsp olive oil; 2 cloves garlic; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 cup green beans; 0.5 cup carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Garlic-Herb Roasted Beef

Lean beef sirloin roasted with aromatic garlic and herbs, served alongside tender green beans and sweet carrots for a savory, satisfying meal.

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NUTRITION

Protein

47.8g

Fat

17.4g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

5.25 oz beef sirloin

0.25 tbsp olive oil

2 cloves garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.5 tsp sea salt

0.25 tsp black pepper

1 cup green beans

0.5 cup carrots

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
In a small bowl, whisk together the olive oil, minced garlic, dried rosemary, dried thyme, sea salt, and black pepper.
3
Place the beef sirloin, trimmed green beans, and sliced carrots onto the prepared sheet pan.
4
Pour the garlic-herb oil mixture over the beef and vegetables, tossing well to ensure every piece is evenly coated.
5
Roast in the oven for 15 to 20 minutes, or until the beef reaches your preferred level of doneness and the vegetables are fork-tender.
6
Let the beef rest for 5 minutes before slicing against the grain to ensure maximum tenderness.