NUTRITION

SERVINGS

INGREDIENTS

5.25 oz beef top sirloin roast

1 cup green beans

0.5 cup carrots

2 tsp olive oil

1 tsp garlic powder

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 375°F (190°C) and line a roasting pan with parchment paper.

• 2

  Pat the beef roast completely dry with paper towels to ensure a good sear.

• 3

  In a small bowl, combine the garlic powder, rosemary, thyme, salt, and pepper.

• 4

  Rub the beef roast with 1 teaspoon of olive oil, then coat all sides thoroughly with the herb spice blend.

• 5

  Trim the green beans and slice the carrots into rounds, then toss them with the remaining 1 teaspoon of olive oil and a pinch of salt.

• 6

  Place the beef in the center of the roasting pan and arrange the vegetables around the perimeter.

• 7

  Roast for 25 to 30 minutes, or until the internal temperature of the beef reaches 145°F (63°C) for medium-rare.

• 8

  Remove from the oven and transfer the beef to a cutting board, letting it rest for 10 minutes to lock in the juices.

• 9

  Slice the beef thinly against the grain and serve alongside the roasted vegetables.