Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup 2% Low-Fat Greek Yogurt; 2 tablespoons Slivered Almonds; 1 cup Mixed Berries; 1.5 tablespoons Honey; 3 tablespoons Grain-Free Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt layered with fresh mixed berries and grain-free granola, finished with a drizzle of honey and toasted slivered almonds.

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NUTRITION

Protein

23g

Fat

18.5g

Carbs

63.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup 2% Low-Fat Greek Yogurt

2 tablespoons Slivered Almonds

1 cup Mixed Berries

1.5 tablespoons Honey

3 tablespoons Grain-Free Granola

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.
2
In a clear glass or bowl, add half of the Greek yogurt as the base layer.
3
Top the yogurt with half of the mixed berries and half of the grain-free granola.
4
Add the remaining Greek yogurt as the next layer, followed by the rest of the berries and granola.
5
Finish by sprinkling the toasted slivered almonds over the top.
6
Drizzle the honey over the entire parfait just before serving.