Name: Crispy Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz 93% lean ground turkey; 0 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 2 tbsp Non-fat Greek yogurt; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheddar Fries

Oven-roasted potato wedges topped with savory ground turkey, melted sharp cheddar, and crispy bacon bits for a satisfyingly crunchy and protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.4g

Fat

18.9g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz 93% lean ground turkey

0 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 tbsp Non-fat Greek yogurt

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 425°F.
2
Slice potato into thin wedges and toss with avocado oil, sea salt, black pepper, and smoked paprika.
3
Arrange wedges on a parchment-lined baking sheet and roast for 20-25 minutes until golden and crisp.
4
While potatoes roast, brown the ground turkey in a non-stick skillet over medium heat with garlic powder until fully cooked.
5
Cook the bacon slice in a separate pan until crisp, then drain and crumble.
6
Top the roasted potatoes with the cooked turkey, crumbled bacon, and shredded cheddar cheese.
7
Return the tray to the oven for 2 minutes to melt the cheese.
8
Garnish with a dollop of Greek yogurt and fresh chives before serving.