YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, finished with slices of buttery avocado.
INGREDIENTS
0.6 cup Egg Whites
3 ounces Turkey Sausage breakfast links
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Whisk the egg whites in a small bowl with a pinch of sea salt and black pepper until slightly frothy.
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook, breaking them apart with a spatula, until browned and heated through.
Toss in the fresh spinach and sauté for about one minute until the leaves are just wilted.
Reduce the heat to medium-low and pour the whisked egg whites directly over the sausage and spinach mixture.
Gently fold and stir the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and serve immediately topped with fresh avocado slices.