Name: Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 2 cups Mixed Greens; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 1/2 cup sliced Cucumber; 1/2 cup Cherry Tomatoes

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Juicy grilled chicken breast served over a bed of fresh mixed greens and garden vegetables, tossed in a bright and zesty lemon-dijon vinaigrette.

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NUTRITION

Protein

33.9g

Fat

13g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

2 cups Mixed Greens

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with a pinch of sea salt and black pepper.
3
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken is cooking, whisk together the olive oil, lemon juice, and Dijon mustard in a small bowl to create the vinaigrette.
5
In a large salad bowl, combine the mixed greens, sliced cucumbers, and halved cherry tomatoes.
6
Once the chicken is done, let it rest for 3 minutes before slicing it into strips.
7
Toss the salad with the lemon vinaigrette until evenly coated.
8
Top the salad with the warm grilled chicken and serve immediately.