Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, velvety finish.

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NUTRITION

254kcal
Protein
31.7g
Fat
7.8g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

7g Unsweetened Cocoa Powder

12g Chia Seeds

5g Natural Peanut Butter

30g Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly stir in the almond milk and chia seeds until the mixture is completely smooth and free of protein clumps.

  • 3

    Fold in the natural peanut butter for a hint of richness.

  • 4

    Transfer the mixture to a ramekin or small jar and cover tightly.

  • 5

    Refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to thicken into a velvety pudding.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, velvety finish.

NUTRITION

254kcal
Protein
31.7g
Fat
7.8g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

7g Unsweetened Cocoa Powder

12g Chia Seeds

5g Natural Peanut Butter

30g Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly stir in the almond milk and chia seeds until the mixture is completely smooth and free of protein clumps.

  • 3

    Fold in the natural peanut butter for a hint of richness.

  • 4

    Transfer the mixture to a ramekin or small jar and cover tightly.

  • 5

    Refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to thicken into a velvety pudding.