Name: Spicy Chipotle Chicken and Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup black beans; 0.5 cup bell peppers; 0.5 cup red onion; 1 tsp olive oil; 0.25 whole avocado; 1 tbsp chipotle in adobo sauce; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp fresh cilantro

Spicy Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Bowls

Sautéed chicken breast and black beans simmered in a smoky chipotle sauce, served over a vibrant bed of peppers and onions with creamy avocado.

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NUTRITION

Protein

46.7g

Fat

17.4g

Carbs

44.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup black beans

0.5 cup bell peppers

0.5 cup red onion

1 tsp olive oil

0.25 whole avocado

1 tbsp chipotle in adobo sauce

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into bite-sized strips and season with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the sliced bell peppers and red onions to the skillet, sautéing until they are tender and slightly charred.
4
Remove the vegetables from the pan and set aside; add the seasoned chicken to the same skillet and cook until golden brown and cooked through.
5
Stir the black beans and chipotle in adobo sauce into the skillet with the chicken, letting it simmer for 2 minutes to meld the flavors.
6
Return the sautéed vegetables to the pan and toss everything together with the fresh lime juice.
7
Transfer the mixture to a bowl and top with the sliced avocado and fresh cilantro before serving.