Name: Scrambled Eggs with Chicken and Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1.4 oz Cooked Chicken Breast; 1/4 cup Black Beans; 1/4 cup Cooked Brown Rice; 1 tsp Avocado Oil; 2 tbsp Salsa

Scrambled Eggs with Chicken and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Chicken and Black Beans

Eggs scrambled with tender shredded chicken, black beans, and brown rice, topped with a spoonful of zesty salsa for a bright, savory kick.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

30.4g

Fat

16.2g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1.4 oz Cooked Chicken Breast

1/4 cup Black Beans

1/4 cup Cooked Brown Rice

1 tsp Avocado Oil

2 tbsp Salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat.
2
Add the cooked brown rice, black beans, and shredded chicken to the pan, stirring until warmed through.
3
Whisk the eggs in a small bowl and pour them into the skillet with the chicken and bean mixture.
4
Gently fold the eggs with a spatula until they are just set and fluffy.
5
Remove from heat and serve immediately with a topping of fresh salsa.