Name: Grilled Beef Steak Salad with Quinoa and Fresh Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Beef Top Sirloin Steak; 0.5 cup Cooked Quinoa; 2 cups Mixed Salad Greens; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 2 tbsp Red Onion; 0.25 medium Avocado; 1 tsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar

Grilled Beef Steak Salad with Quinoa and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Quinoa and Fresh Veggies

Grilled top sirloin steak served over fluffy quinoa and a medley of fresh garden vegetables, finished with a drizzle of zesty balsamic and buttery avocado.

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NUTRITION

Protein

51.6g

Fat

18.3g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Beef Top Sirloin Steak

0.5 cup Cooked Quinoa

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

2 tbsp Red Onion

0.25 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

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PREPARATION

1
Season the steak with a pinch of sea salt and black pepper.
2
Grill the steak over medium-high heat for 4-5 minutes per side until it reaches your desired level of doneness.
3
Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
4
In a large bowl, combine the mixed greens, cooked quinoa, halved cherry tomatoes, sliced cucumber, and red onion.
5
Whisk together the olive oil and balsamic vinegar in a small jar to create a simple dressing.
6
Toss the salad ingredients with the dressing until evenly coated.
7
Top the salad with the sliced steak and fresh avocado slices before serving.