Grilled Chicken Breast with Steamed Broccoli and Fresh Tomato Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Fresh Tomato Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Fresh Tomato Salsa

Grilled chicken breast and steamed broccoli topped with a fresh tomato salsa that adds a zesty kick.

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NUTRITION

224kcal
Protein
36.8g
Fat
4.4g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

3.9 ounces Grilled Chicken Breast

1/2 cup Steamed Broccoli Florets

1/2 cup Fresh Diced Tomatoes

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, black pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, steam the broccoli florets over boiling water for 5 minutes until they are bright green and tender.

  • 4

    Prepare the salsa by finely dicing the fresh tomatoes and mixing them with a squeeze of lime juice and chopped cilantro if desired.

  • 5

    Slice the grilled chicken into strips and serve alongside the steamed broccoli.

  • 6

    Spoon the fresh tomato salsa over the chicken just before serving for a burst of flavor.

Grilled Chicken Breast with Steamed Broccoli and Fresh Tomato Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Fresh Tomato Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Fresh Tomato Salsa

Grilled chicken breast and steamed broccoli topped with a fresh tomato salsa that adds a zesty kick.

NUTRITION

224kcal
Protein
36.8g
Fat
4.4g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

3.9 ounces Grilled Chicken Breast

1/2 cup Steamed Broccoli Florets

1/2 cup Fresh Diced Tomatoes

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, black pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, steam the broccoli florets over boiling water for 5 minutes until they are bright green and tender.

  • 4

    Prepare the salsa by finely dicing the fresh tomatoes and mixing them with a squeeze of lime juice and chopped cilantro if desired.

  • 5

    Slice the grilled chicken into strips and serve alongside the steamed broccoli.

  • 6

    Spoon the fresh tomato salsa over the chicken just before serving for a burst of flavor.