Name: Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Lean Top Round Beef Strips; 1 cup chopped Zucchini; 0.5 cup chopped Red Bell Pepper; 0.5 teaspoon Olive Oil; 1 tablespoon fresh Lime Juice

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

Pan-seared lean beef strips served with oven-roasted zucchini and bell peppers, finished with a fresh squeeze of lime for a bright, zesty bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.5g

Fat

7.3g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Lean Top Round Beef Strips

1 cup chopped Zucchini

0.5 cup chopped Red Bell Pepper

0.5 teaspoon Olive Oil

1 tablespoon fresh Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit and line a small baking sheet with parchment paper.
2
Toss the chopped zucchini and bell peppers with half of the olive oil and a pinch of sea salt.
3
Spread the vegetables in a single layer and roast for 15 minutes until they are tender and just beginning to brown.
4
While the vegetables roast, season the lean beef strips with garlic powder, salt, and black pepper.
5
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
6
Add the beef strips to the hot skillet and sear quickly for about 2 minutes per side until browned but still tender.
7
Arrange the seared beef and roasted vegetables on a plate.
8
Drizzle the fresh lime juice over the entire dish just before serving for a bright, zesty finish.