YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Whip with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the cold non-fat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Using a whisk or a spoon, stir the mixture vigorously for about 30 seconds until the powder is fully incorporated and the yogurt becomes light and airy.
Gently fold in half of the mixed berries to distribute their juices.
Top the whip with the remaining berries and enjoy immediately while chilled.