YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with crisp turkey bacon and toasted sprouted grain bread.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Ghee
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly bubbly.
Remove the bacon from the pan and set aside on a paper towel, then add the ghee to the same skillet.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.
Gently fold the eggs with a spatula until soft curds form and the eggs are just set but still moist.
Toast the sprouted grain bread until golden brown.
Serve the creamy scramble alongside the turkey bacon and toast for a balanced, high-protein start to your day.