YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with chia seeds and topped with a vibrant medley of fresh berries for a velvety finish.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
8 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl
Sift in the vanilla protein powder to ensure a smooth texture without clumps
Whisk the mixture vigorously for about one minute until it becomes light and airy
Stir in the chia seeds and let the mixture rest for five minutes to thicken
Gently fold in half of the mixed berries
Transfer the mousse to a chilled bowl and garnish with the remaining berries before serving