Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.

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NUTRITION

438kcal
Protein
49.7g
Fat
20.2g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Transfer the chocolate pudding into a glass jar or serving bowl.

  • 4

    Gently warm the almond butter in the microwave for ten seconds until it reaches a pourable consistency.

  • 5

    Drizzle the almond butter over the top of the pudding and use a knife to create a decorative swirl.

  • 6

    Refrigerate for at least thirty minutes to allow the pudding to set before serving chilled.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.

NUTRITION

438kcal
Protein
49.7g
Fat
20.2g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Transfer the chocolate pudding into a glass jar or serving bowl.

  • 4

    Gently warm the almond butter in the microwave for ten seconds until it reaches a pourable consistency.

  • 5

    Drizzle the almond butter over the top of the pudding and use a knife to create a decorative swirl.

  • 6

    Refrigerate for at least thirty minutes to allow the pudding to set before serving chilled.