YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.
Whisk the ingredients vigorously until the mixture is completely smooth and no clumps of powder remain.
Transfer the chocolate pudding into a glass jar or serving bowl.
Gently warm the almond butter in the microwave for ten seconds until it reaches a pourable consistency.
Drizzle the almond butter over the top of the pudding and use a knife to create a decorative swirl.
Refrigerate for at least thirty minutes to allow the pudding to set before serving chilled.