YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Velvety silken tofu and Greek yogurt blended with rich cocoa and chocolate protein, topped with dark chocolate chips for a decadent, melt-in-your-mouth texture.
INGREDIENTS
180g Silken Tofu
100g Non-fat Greek Yogurt
24g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
15g Dark Chocolate Chips
PREPARATION
Place the silken tofu and non-fat Greek yogurt into a high-speed blender or food processor.
Add the chocolate protein powder and unsweetened cocoa powder to the blender.
Process the mixture on high until it reaches a completely smooth and velvety consistency.
Transfer the pudding into a small mixing bowl and gently fold in the dark chocolate chips.
Refrigerate the pudding for at least 30 minutes to allow it to set and firm up.
Serve chilled as a protein-rich dessert.