YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and a slice of toasted sprouted grain bread.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.
Remove the bacon and set aside on a paper towel, then add the avocado oil to the same skillet.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted, then remove the spinach and set aside.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Pour the egg mixture into the skillet over medium-low heat, stirring gently and constantly with a spatula to create soft curds.
When the eggs are nearly set, fold the sautéed spinach back into the scramble.
Toast the sprouted grain bread until golden brown.
Serve the creamy scramble immediately with the crispy turkey bacon and toast on the side.