NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz ground turkey

1 slice turkey bacon

0.33 oz sharp cheddar cheese

0.25 cup nonfat Greek yogurt

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato thoroughly, prick several times with a fork, rub the skin with olive oil and a pinch of sea salt, and bake for 45-50 minutes until the center is tender.

• 3

  While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then remove and crumble into small bits.

• 4

  In the same skillet, add the ground turkey and season with garlic powder, salt, and pepper, sautéing until fully browned and slightly caramelized.

• 5

  Once the potato is done, slice it in half lengthwise and carefully scoop the flesh into a mixing bowl, leaving a sturdy thin shell of skin.

• 6

  Mash the potato flesh with the Greek yogurt until smooth, then fold in the cooked turkey, half of the crumbled bacon, and half of the shredded cheddar.

• 7

  Spoon the mixture back into the potato skins, top with the remaining cheese and bacon, and broil for 2-3 minutes until the cheese is melted and bubbly.

• 8

  Garnish with freshly chopped chives and serve immediately.