YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-brown Greek yogurt dough baked with a melty mozzarella-stuffed crust and topped with zesty marinara and savory turkey pepperoni for a satisfying crunch.
INGREDIENTS
0.6 cup non-fat Greek yogurt
0.25 cup self-rising flour
2 whole low-fat mozzarella string cheese
2 tbsp no-sugar-added marinara sauce
0.25 cup part-skim shredded mozzarella cheese
15 slice turkey pepperoni
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and no longer sticky.
Roll the dough into a large circle, approximately 10 inches in diameter, and place it on the prepared baking sheet.
Place the string cheese sticks around the perimeter of the dough, about half an inch from the edge.
Fold the edges of the dough over the string cheese and press firmly to seal, creating the stuffed crust.
Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella cheese and turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden-brown and the cheese is bubbly and melted.
Let the pizza rest for 2 minutes before slicing to allow the stuffed crust to set.