NUTRITION

SERVINGS

INGREDIENTS

7 oz flank steak

2 cup broccoli florets

1 tsp avocado oil

2 clove garlic

1 tsp fresh ginger

2 tbsp tamari

1 tsp toasted sesame oil

1 tbsp rice vinegar

1 tsp honey

1 tsp arrowroot powder

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips.

• 2

  In a small bowl, whisk together tamari, toasted sesame oil, rice vinegar, honey, and arrowroot powder to create the stir-fry sauce.

• 3

  Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer, seasoning with sea salt and black pepper, and sear until browned, about 2-3 minutes.

• 5

  Remove the beef from the pan and set aside; add the broccoli florets and a splash of water, covering for 2 minutes to steam-tenderize.

• 6

  Stir in the minced garlic and grated ginger, sautéing for 1 minute until fragrant.

• 7

  Return the beef to the pan and pour the sauce over the mixture, tossing constantly until the glaze thickens and coats everything beautifully.

• 8

  Garnish with sesame seeds before serving.