YOUR SOLIN GENERATED RECIPE
Smoky Ground Turkey and Black Bean Chili
Lean ground turkey and hearty black beans simmered in a smoky tomato base, creating a rich and aromatic chili that warms from the inside out.
INGREDIENTS
6 oz ground turkey (93% lean)
0.5 cup canned black beans
0.5 cup tomato puree
0.25 cup yellow onion
0.25 cup red bell pepper
1 tsp extra virgin olive oil
1 tsp chili powder
0.5 tsp smoked paprika
0.5 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
0.5 cup water
1 tbsp fresh cilantro
PREPARATION
Heat the extra virgin olive oil in a medium pot over medium-high heat.
Add the diced yellow onion and red bell pepper, sautéing for 3-4 minutes until the vegetables are softened and fragrant.
Add the ground turkey to the pot, breaking it up with a wooden spoon, and cook until browned and no longer pink.
Stir in the chili powder, smoked paprika, ground cumin, sea salt, and black pepper to toast the spices for 1 minute.
Pour in the tomato puree, water, and rinsed black beans, stirring well to combine all ingredients.
Bring the mixture to a gentle boil, then reduce heat to low and simmer for 15-20 minutes until the chili has thickened.
Garnish with fresh cilantro before serving in a warm bowl.