Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake bites prepared by mixing protein-packed Greek yogurt and almond butter for a chewy texture accented by dark chocolate.

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NUTRITION

491kcal
Protein
47.6g
Fat
19.6g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Rolled oats

1.5 scoop Vanilla whey protein powder

1 tbsp Almond butter

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Chia seeds

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    Place the rolled oats into a blender or food processor and pulse until they reach a fine, flour-like texture.

  • 2

    In a large mixing bowl, combine the oat flour, vanilla protein powder, chia seeds, and sea salt.

  • 3

    Add the almond butter, Greek yogurt, and vanilla extract to the bowl, stirring until a thick and moldable dough forms.

  • 4

    Gently fold the mini dark chocolate chips into the dough until they are evenly distributed.

  • 5

    Roll the dough into small, uniform balls using your hands, making about 6 to 8 bites.

  • 6

    Arrange the bites on a plate and refrigerate for at least 20 minutes to set the texture before enjoying.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake bites prepared by mixing protein-packed Greek yogurt and almond butter for a chewy texture accented by dark chocolate.

NUTRITION

491kcal
Protein
47.6g
Fat
19.6g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Rolled oats

1.5 scoop Vanilla whey protein powder

1 tbsp Almond butter

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Chia seeds

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    Place the rolled oats into a blender or food processor and pulse until they reach a fine, flour-like texture.

  • 2

    In a large mixing bowl, combine the oat flour, vanilla protein powder, chia seeds, and sea salt.

  • 3

    Add the almond butter, Greek yogurt, and vanilla extract to the bowl, stirring until a thick and moldable dough forms.

  • 4

    Gently fold the mini dark chocolate chips into the dough until they are evenly distributed.

  • 5

    Roll the dough into small, uniform balls using your hands, making about 6 to 8 bites.

  • 6

    Arrange the bites on a plate and refrigerate for at least 20 minutes to set the texture before enjoying.