YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Mozzarella
Tender chickpea ziti and lean ground turkey tossed in a rich marinara sauce, baked until the mozzarella top is bubbly and golden.
INGREDIENTS
1.5 oz Chickpea ziti
5 oz Ground turkey 93% lean
0.5 cup Marinara sauce no sugar added
2 tbsp Part-skim ricotta cheese
0.5 oz Shredded mozzarella cheese
1 cup Fresh baby spinach
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C).
Bring a pot of salted water to a boil and cook the chickpea ziti for 2 minutes less than the package instructions suggest, then drain and set aside.
In a large oven-safe skillet, heat the olive oil over medium heat and add the ground turkey, seasoning with salt, pepper, and garlic powder.
Cook the turkey until browned and fully cooked through, breaking it into small crumbles with a spatula.
Add the baby spinach to the skillet and stir until just wilted.
Pour in the marinara sauce and ricotta cheese, stirring until the sauce is creamy and well combined.
Fold the cooked ziti into the sauce until every noodle is coated.
Top the mixture with shredded mozzarella cheese and transfer the skillet to the oven.
Bake for 10-12 minutes until the cheese is melted and begins to turn golden brown.