YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken Caesar Salad
Air-fried chicken breast strips with a golden almond crust served over crisp romaine lettuce tossed in a creamy, protein-rich Greek yogurt Caesar dressing.
INGREDIENTS
5 oz chicken breast
2 tbsp almond flour
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
3 cup romaine lettuce
0.25 cup plain Greek yogurt
1 tsp Dijon mustard
1 tsp lemon juice
0.5 tsp anchovy paste
1 tbsp shaved parmesan cheese
PREPARATION
Slice the chicken breast into thin, even strips for quick cooking.
In a shallow dish, whisk together the almond flour, garlic powder, onion powder, sea salt, and black pepper.
Dredge each chicken strip in the flour mixture, pressing firmly so the coating adheres to all sides.
Lightly coat the breaded chicken with olive oil and place in the air fryer basket at 400°F for 10-12 minutes, flipping halfway, until golden and crispy.
While the chicken is cooking, whisk together the Greek yogurt, Dijon mustard, lemon juice, and anchovy paste in a small bowl to create the dressing.
Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Pour the yogurt dressing over the lettuce and toss thoroughly until every leaf is well-coated.
Top the dressed greens with the warm crispy chicken strips and finish with a sprinkle of shaved parmesan cheese.