NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup cooked white rice

0.25 tsp ground turmeric

2 tbsp full-fat coconut milk

1 cup fresh spinach

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Rub the chicken breast with olive oil, dried oregano, garlic powder, sea salt, and black pepper until evenly coated.

• 3

  Place the chicken on a parchment-lined baking sheet and roast for 18-22 minutes, or until the internal temperature reaches 165°F.

• 4

  While the chicken roasts, stir the ground turmeric into the warm cooked rice until the grains are vibrant and golden.

• 5

  In a small saucepan over low heat, whisk together the full-fat coconut milk and lemon juice until simmering.

• 6

  Add the fresh spinach to the coconut sauce and stir for 1 minute until just wilted.

• 7

  Slice the roasted chicken and serve it over the golden rice, drizzled with the creamy coconut-spinach sauce.