Name: Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1.5 tbsp Sunflower Seeds; 1 tsp Dijon Mustard

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

Lean turkey breast grilled and served over a bed of crisp mixed greens and garden veggies, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

39.7g

Fat

17.2g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1.5 tbsp Sunflower Seeds

1 tsp Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for about 6 to 8 minutes per side until the internal temperature reaches 165°F.
3
Transfer the turkey to a cutting board and let it rest for five minutes before slicing into thin strips.
4
In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard until the dressing is well emulsified.
5
Place the mixed greens, halved cherry tomatoes, and sliced cucumber in a large salad bowl.
6
Top the greens with the warm grilled turkey slices and sprinkle the sunflower seeds over the top for crunch.
7
Drizzle the zesty lemon vinaigrette over the salad and toss gently to combine before serving.