YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with slivered almonds for a toasted, nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and well-combined.
Wash and prepare the mixed berries by slicing any larger pieces into uniform bites.
Layer half of the yogurt mixture into a glass or jar, followed by half of the fresh berries.
Add the remaining yogurt and top with the rest of the berries.
Sprinkle the slivered almonds over the top to add a toasted, nutty texture.