Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp extra virgin olive oil; 8 oz 93% lean ground beef; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cups shredded romaine lettuce; 0.25 cup diced red onion; 0.25 cup sliced dill pickles; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill relish; 0.25 tsp paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce with a tangy Greek yogurt-based secret sauce and zesty pickles.

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NUTRITION

Protein

54.6g

Fat

28.6g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

1 tsp extra virgin olive oil

8 oz 93% lean ground beef

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cups shredded romaine lettuce

0.25 cup diced red onion

0.25 cup sliced dill pickles

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp dill relish

0.25 tsp paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it up with a spatula.
3
Season the beef with garlic powder, onion powder, sea salt, and black pepper, cooking until the edges are browned and crispy.
4
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill relish, and paprika until smooth to create the special sauce.
5
Place the shredded romaine lettuce in a large bowl and top with the warm crispy ground beef.
6
Add the diced red onions and sliced dill pickles on top of the beef.
7
Drizzle the tangy special sauce over the entire bowl and serve immediately.