Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Whole Milk Yogurt; 2 tablespoons Heavy Whipping Cream; 1 tablespoon Almond Butter; 1/2 cup Blueberries; 1/2 cup Strawberries; 2.5 tablespoons Honey; 3 tablespoons Shredded Coconut

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

Chilled and layered whole milk yogurt with fresh berries and almond butter, finished with a drizzle of honey and toasted coconut.

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NUTRITION

Protein

14.7g

Fat

38.1g

Carbs

78.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Yogurt

2 tablespoons Heavy Whipping Cream

1 tablespoon Almond Butter

1/2 cup Blueberries

1/2 cup Strawberries

2.5 tablespoons Honey

3 tablespoons Shredded Coconut

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PREPARATION

1
Whisk the whole milk yogurt and heavy whipping cream together in a small bowl until the mixture is thick and smooth.
2
Rinse the blueberries and slice the strawberries into bite-sized pieces.
3
In a tall glass or mason jar, spoon half of the creamy yogurt mixture into the bottom to create the first layer.
4
Add the blueberries and half of the almond butter over the yogurt layer.
5
Spoon the remaining yogurt mixture on top of the fruit and nut butter.
6
Top the parfait with the sliced strawberries, the remaining almond butter, and the unsweetened shredded coconut.
7
Drizzle the honey over the top of the parfait just before serving for a touch of natural sweetness.