Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with fresh spinach and turkey bacon, served with sprouted grain toast and sliced creamy avocado.

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NUTRITION

396kcal
Protein
34.1g
Fat
17.7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

200g Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Toast

40g Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon and set aside, then add the olive oil to the same skillet.

  • 3

    Add the fresh spinach and sauté until just wilted.

  • 4

    Pour the egg whites over the spinach and scramble gently until fully set and opaque.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Plate the scramble with the turkey bacon and top the toast with the sliced creamy avocado.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with fresh spinach and turkey bacon, served with sprouted grain toast and sliced creamy avocado.

NUTRITION

396kcal
Protein
34.1g
Fat
17.7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

200g Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Toast

40g Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    Remove the bacon and set aside, then add the olive oil to the same skillet.

  • 3

    Add the fresh spinach and sauté until just wilted.

  • 4

    Pour the egg whites over the spinach and scramble gently until fully set and opaque.

  • 5

    Toast the sprouted grain bread until golden.

  • 6

    Plate the scramble with the turkey bacon and top the toast with the sliced creamy avocado.