YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt layered with vibrant mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and fluffy.
Place half of the yogurt mixture into the bottom of a glass or mason jar.
Top the first yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds and chia seeds over the top for a nutty, toasted texture.