Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy cauliflower rice and vibrant steamed broccoli.

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NUTRITION

454kcal
Protein
54.7g
Fat
12.2g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5.4 oz Chicken breast

1 tbsp Honey

1 tbsp Tamari

1 tsp Garlic

1 tsp Arrowroot powder

1 tsp Olive oil

1 cup Cauliflower rice

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

  • 1

    Pat the chicken breast dry and toss with sea salt, black pepper, and arrowroot powder until evenly coated.

  • 2

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 3

    In a small bowl, whisk together the honey, tamari, and minced garlic to create the glaze.

  • 4

    Pour the glaze over the chicken in the skillet, tossing for 1-2 minutes until the sauce thickens and coats the meat.

  • 5

    Steam the broccoli florets and cauliflower rice until tender, then divide into serving bowls.

  • 6

    Top the base with the honey-garlic chicken and garnish with sesame seeds before serving.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy cauliflower rice and vibrant steamed broccoli.

NUTRITION

454kcal
Protein
54.7g
Fat
12.2g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5.4 oz Chicken breast

1 tbsp Honey

1 tbsp Tamari

1 tsp Garlic

1 tsp Arrowroot powder

1 tsp Olive oil

1 cup Cauliflower rice

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

  • 1

    Pat the chicken breast dry and toss with sea salt, black pepper, and arrowroot powder until evenly coated.

  • 2

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 3

    In a small bowl, whisk together the honey, tamari, and minced garlic to create the glaze.

  • 4

    Pour the glaze over the chicken in the skillet, tossing for 1-2 minutes until the sauce thickens and coats the meat.

  • 5

    Steam the broccoli florets and cauliflower rice until tender, then divide into serving bowls.

  • 6

    Top the base with the honey-garlic chicken and garnish with sesame seeds before serving.