YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy cauliflower rice and vibrant steamed broccoli.
INGREDIENTS
5.4 oz Chicken breast
1 tbsp Honey
1 tbsp Tamari
1 tsp Garlic
1 tsp Arrowroot powder
1 tsp Olive oil
1 cup Cauliflower rice
1 cup Broccoli florets
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Sesame seeds
PREPARATION
Pat the chicken breast dry and toss with sea salt, black pepper, and arrowroot powder until evenly coated.
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
In a small bowl, whisk together the honey, tamari, and minced garlic to create the glaze.
Pour the glaze over the chicken in the skillet, tossing for 1-2 minutes until the sauce thickens and coats the meat.
Steam the broccoli florets and cauliflower rice until tender, then divide into serving bowls.
Top the base with the honey-garlic chicken and garnish with sesame seeds before serving.