NUTRITION

SERVINGS

INGREDIENTS

3.75 oz Beef eye of round

1.5 oz Dry rice noodles

2 cup Beef bone broth

1 whole Star anise

1 whole Cinnamon stick

1 inch Fresh ginger

2 clove Garlic

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

1 tbsp Tamari

0.5 medium Lime

1 tsp Sesame oil

PREPARATION

• 1

  Place the beef in the freezer for 15 minutes to firm up, then slice it into paper-thin strips against the grain.

• 2

  Heat sesame oil in a medium pot over medium heat and toast the star anise and cinnamon stick for 2 minutes until aromatic.

• 3

  Add the smashed ginger and garlic cloves to the pot, stirring for 1 minute.

• 4

  Pour in the beef bone broth and tamari, bringing the mixture to a gentle boil, then reduce heat and simmer for 15 minutes.

• 5

  While the broth simmers, cook the rice noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 6

  Place the cooked noodles into a large serving bowl and arrange the raw beef slices on top.

• 7

  Strain the boiling broth to remove solids and immediately pour the hot liquid over the beef to cook it through.

• 8

  Top the bowl with bean sprouts, cilantro, and Thai basil, serving with a fresh lime wedge on the side.