Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz brown rice noodles; 1 tsp toasted sesame oil; 1 cup bean sprouts; 2 stalk scallions; 1 medium carrot; 1 tbsp tamari; 1 tbsp lime juice; 0.5 tsp red chili flakes; 1 tsp honey; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed shrimp and brown rice noodles tossed in a vibrant chili-lime sauce with crisp bean sprouts and fresh scallions for a zesty finish.

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NUTRITION

Protein

56.7g

Fat

9.1g

Carbs

57.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz brown rice noodles

1 tsp toasted sesame oil

1 cup bean sprouts

2 stalk scallions

1 medium carrot

1 tbsp tamari

1 tbsp lime juice

0.5 tsp red chili flakes

1 tsp honey

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Boil the brown rice noodles according to package directions, then drain and set aside.
2
Whisk together the tamari, lime juice, honey, and red chili flakes in a small bowl to create the sauce.
3
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
4
Add the minced garlic and shrimp to the skillet, seasoning with sea salt and black pepper, and sauté until the shrimp are pink and opaque.
5
Toss in the shredded carrot and bean sprouts, cooking for about 2 minutes until the vegetables are slightly softened but still crisp.
6
Add the cooked noodles and the prepared sauce to the skillet, tossing everything together until the noodles are well-coated and steaming.
7
Garnish with sliced scallions and serve immediately.