NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

1 oz shredded mozzarella cheese

1 tbsp low-sugar BBQ sauce

1 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion

1 tsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and prepare a baking sheet with parchment paper.

• 2

  Place the whole wheat tortilla on the baking sheet and bake for 3 minutes per side until it begins to crisp.

• 3

  Spread the low-sugar BBQ sauce evenly over the surface of the toasted tortilla.

• 4

  Distribute the shredded chicken and diced red onion over the sauce, then sprinkle with the mozzarella cheese.

• 5

  Return the pizza to the oven and bake for 5 to 7 minutes until the cheese is melted and bubbly.

• 6

  In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the prepared yogurt ranch, and garnish with fresh chopped cilantro before slicing.