YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-combined.
Place half of the protein-enriched yogurt into the bottom of a serving glass or mason jar.
Layer half of the mixed berries and a light sprinkle of chia seeds over the yogurt base.
Add the remaining yogurt mixture on top of the berry layer.
Finish the parfait by topping with the remaining berries and drizzling the almond butter over the top for a decadent finish.