YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-seared turkey sausage and fresh spinach folded into fluffy egg whites, served with a side of creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Slice the turkey sausage into thin rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the sausage rounds to the pan and cook until they are lightly browned.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and scramble gently with a spatula until fully set.
Transfer to a plate and serve immediately with the fresh avocado slices.