YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Wash the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into bite-sized pieces.
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the mixed berries, followed by a sprinkle of half the hemp hearts and sliced almonds.
Repeat the process by layering the remaining yogurt mixture, followed by the rest of the berries, hemp hearts, and almonds.
Enjoy immediately for maximum crunch or refrigerate for 20 minutes to allow the flavors to meld.