NUTRITION

SERVINGS

INGREDIENTS

5.5 oz ground beef (93% lean)

1 whole whole wheat slider buns

0.25 cup tomato puree

1 tbsp coconut aminos

1 tsp apple cider vinegar

0.25 cup green bell pepper

0.25 cup yellow onion

0 tsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

• 2

  Add the diced yellow onion and green bell pepper, sautéing for 4-5 minutes until softened and fragrant.

• 3

  Add the ground beef to the skillet, breaking it apart with a spatula, and cook until fully browned.

• 4

  Drain any excess liquid from the pan to keep the flavors concentrated.

• 5

  Stir in the tomato puree, coconut aminos, apple cider vinegar, garlic powder, smoked paprika, sea salt, and black pepper.

• 6

  Reduce heat to low and simmer for 5-7 minutes until the sauce has thickened and coated the beef.

• 7

  While the beef simmers, lightly toast the whole wheat slider buns in a toaster or under a broiler.

• 8

  Spoon the sloppy joe mixture onto the bottom buns and top with the other half to serve.