Name: Fluffy Greek Yogurt Protein Pancakes with Almond Butter Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.35 cup Nonfat Greek Yogurt; 2 large Egg Whites; 0.3 cup Oat Flour; 0.63 tablespoon Almond Butter; 1 teaspoon Baking Powder; 0.5 teaspoon Vanilla Extract

Fluffy Greek Yogurt Protein Pancakes with Almond Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes with Almond Butter Drizzle

Whisked Greek yogurt and oat flour pancakes pan-seared until golden, finished with a warm and creamy almond butter drizzle.

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NUTRITION

Protein

23.4g

Fat

8.3g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

0.35 cup Nonfat Greek Yogurt

2 large Egg Whites

0.3 cup Oat Flour

0.63 tablespoon Almond Butter

1 teaspoon Baking Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Whisk together the Greek yogurt, egg whites, and vanilla extract in a medium bowl until smooth.
2
Fold in the oat flour and baking powder, stirring until just combined to keep the batter airy.
3
Heat a non-stick skillet over medium-low heat and lightly coat with cooking spray if needed.
4
Pour the batter into the skillet to form small pancakes and cook until bubbles appear on the surface.
5
Flip carefully and cook for another minute until the edges are set and the centers are fluffy.
6
Warm the almond butter slightly and drizzle it over the stack before serving.