Oven-Baked Herb Turkey Breast with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Herb Turkey Breast with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Oven-Baked Herb Turkey Breast with Roasted Sweet Potatoes

Turkey breast roasted with fragrant rosemary and thyme, served alongside tender sweet potato cubes that have been baked until they are perfectly caramelized.

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NUTRITION

331kcal
Protein
32.6g
Fat
8.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

1 cup cubed Sweet Potato

1.5 teaspoons Olive Oil

1/4 teaspoon Dried Rosemary

1/4 teaspoon Dried Thyme

Pinch of Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Peel the sweet potato and cut it into uniform 1/2-inch cubes.

  • 3

    Place the sweet potato cubes on one side of the baking sheet and toss with half of the olive oil, salt, and pepper.

  • 4

    Pat the turkey breast dry with a paper towel and rub with the remaining olive oil, dried rosemary, dried thyme, salt, and pepper.

  • 5

    Place the seasoned turkey breast on the other side of the baking sheet.

  • 6

    Roast in the oven for 20 to 25 minutes, or until the turkey reaches an internal temperature of 165°F and the sweet potatoes are fork-tender.

  • 7

    Remove from the oven and let the turkey rest for 5 minutes before slicing into medallions.

  • 8

    Serve the sliced turkey alongside the roasted sweet potatoes.

Oven-Baked Herb Turkey Breast with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Herb Turkey Breast with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Oven-Baked Herb Turkey Breast with Roasted Sweet Potatoes

Turkey breast roasted with fragrant rosemary and thyme, served alongside tender sweet potato cubes that have been baked until they are perfectly caramelized.

NUTRITION

331kcal
Protein
32.6g
Fat
8.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

1 cup cubed Sweet Potato

1.5 teaspoons Olive Oil

1/4 teaspoon Dried Rosemary

1/4 teaspoon Dried Thyme

Pinch of Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Peel the sweet potato and cut it into uniform 1/2-inch cubes.

  • 3

    Place the sweet potato cubes on one side of the baking sheet and toss with half of the olive oil, salt, and pepper.

  • 4

    Pat the turkey breast dry with a paper towel and rub with the remaining olive oil, dried rosemary, dried thyme, salt, and pepper.

  • 5

    Place the seasoned turkey breast on the other side of the baking sheet.

  • 6

    Roast in the oven for 20 to 25 minutes, or until the turkey reaches an internal temperature of 165°F and the sweet potatoes are fork-tender.

  • 7

    Remove from the oven and let the turkey rest for 5 minutes before slicing into medallions.

  • 8

    Serve the sliced turkey alongside the roasted sweet potatoes.