Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped silken tofu and chocolate protein powder blended into a velvety mousse, topped with toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

265kcal
Protein
29.2g
Fat
13.9g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1/2 scoop Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and vanilla extract to the blender.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth and has a light, airy consistency.

  • 4

    Scrape down the sides of the blender to ensure all cocoa powder is fully incorporated.

  • 5

    Transfer the pudding into a serving bowl and refrigerate for 15 minutes to allow it to set.

  • 6

    Garnish with the sliced almonds just before serving to maintain their crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped silken tofu and chocolate protein powder blended into a velvety mousse, topped with toasted almond slivers.

NUTRITION

265kcal
Protein
29.2g
Fat
13.9g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1/2 scoop Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and vanilla extract to the blender.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth and has a light, airy consistency.

  • 4

    Scrape down the sides of the blender to ensure all cocoa powder is fully incorporated.

  • 5

    Transfer the pudding into a serving bowl and refrigerate for 15 minutes to allow it to set.

  • 6

    Garnish with the sliced almonds just before serving to maintain their crunch.