YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almonds for a satisfyingly crisp finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
100 grams Mixed Berries
18 grams Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
Prepare your serving glass or jar by placing half of the protein-infused yogurt at the bottom.
Add a layer of half the mixed berries and half of the slivered almonds over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the remaining slivered almonds on top for a toasted crunch.