Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 0.5 tsp Garlic powder; 0.5 tsp Turmeric

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Succulent salmon fillet grilled with a vibrant turmeric-lemon rub, served with crisp-tender asparagus for a bright and nourishing meal.

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NUTRITION

Protein

45.1g

Fat

32.1g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.5 tsp Turmeric

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, turmeric, sea salt, and black pepper.
3
Brush the marinade evenly over the salmon fillet and the asparagus spears.
4
Place the salmon on the grill, skin-side down, and cook for 4-5 minutes.
5
Add the asparagus to the grill alongside the salmon.
6
Flip the salmon carefully and grill for another 3-4 minutes until the fish flakes easily and the asparagus is charred.
7
Remove from heat and serve immediately with an extra squeeze of fresh lemon.