Name: Creamy Vanilla Protein Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop vanilla protein powder; 0.25 cup almond flour; 2 tbsp nonfat Greek yogurt; 1 tbsp mini dark chocolate chips; 0.5 tsp vanilla extract; 0.13 tsp sea salt; 1 tbsp unsweetened almond milk

Creamy Vanilla Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cookie Dough Bites

No-bake vanilla protein bites blended with creamy Greek yogurt and almond flour for a velvety texture, studded with rich dark chocolate chips.

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NUTRITION

Protein

47.6g

Fat

20.8g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

2 tbsp nonfat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tbsp unsweetened almond milk

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PREPARATION

1
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.
2
Add the nonfat Greek yogurt, vanilla extract, and one tablespoon of unsweetened almond milk to the dry ingredients.
3
Stir the mixture with a spatula until a thick, dough-like consistency forms, adding an extra teaspoon of almond milk if the dough is too crumbly.
4
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
5
Use your hands or a small cookie scoop to roll the dough into six even-sized bites.
6
Place the bites on a plate and refrigerate for at least 10 minutes to allow the texture to firm up before serving.