YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Chilled Greek yogurt layered with fresh berries and fiber-rich chia seeds, topped with hemp hearts and buttery walnuts for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
1 tablespoon Chia Seeds
1 cup Mixed Berries (strawberries, blueberries, raspberries)
1.5 tablespoons Hemp Hearts
1 tablespoon chopped Walnuts
1 teaspoon Honey
PREPARATION
In a small bowl, whisk the Greek yogurt until it reaches a smooth and creamy consistency.
Stir the chia seeds into the yogurt and let the mixture sit for about two minutes to allow the seeds to begin hydrating.
Using a clear glass or mason jar, layer half of the yogurt mixture into the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt and the rest of the berries.
Sprinkle the hemp hearts and chopped walnuts over the final layer of berries.
Finish with a light drizzle of honey and serve immediately for the best texture.