NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.33 cup Brown rice

0.13 whole Avocado

0.25 cup Edamame

0.5 cup Cucumber

0.25 tsp Toasted sesame oil

1 tbsp Lime juice

0.5 tsp Chili flakes

0.25 tsp Sea salt

1 tbsp Tamari

0.5 tsp Honey

1 tbsp Green onion

PREPARATION

• 1

  Prepare the brown rice according to package instructions and set aside to cool slightly.

• 2

  In a small glass bowl, whisk together the lime juice, tamari, honey, chili flakes, and sea salt until the honey is fully dissolved.

• 3

  Heat the toasted sesame oil in a large skillet over medium-high heat.

• 4

  Add the shrimp to the skillet and sauté for 2-3 minutes per side until they are pink, opaque, and slightly charred.

• 5

  Pour half of the prepared lime-tamari sauce over the shrimp in the pan, tossing for 30 seconds to glaze them, then remove from heat.

• 6

  Place the cooked brown rice in the bottom of a serving bowl.

• 7

  Arrange the glazed shrimp, diced cucumber, shelled edamame, and sliced avocado on top of the rice.

• 8

  Drizzle the remaining sauce over the entire bowl and garnish with freshly sliced green onions before serving.