Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

349kcal
Protein
38.7g
Fat
9.6g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

16 grams Slivered Almonds

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid any clumping.

  • 3

    Whisk the mixture vigorously until it becomes completely smooth and light.

  • 4

    Transfer the yogurt base into a chilled serving bowl.

  • 5

    Top with the fresh mixed berries and the slivered almonds.

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted almond slivers for a satisfying crunch.

NUTRITION

349kcal
Protein
38.7g
Fat
9.6g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

16 grams Slivered Almonds

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid any clumping.

  • 3

    Whisk the mixture vigorously until it becomes completely smooth and light.

  • 4

    Transfer the yogurt base into a chilled serving bowl.

  • 5

    Top with the fresh mixed berries and the slivered almonds.